Restaurant - Asian Fusion Chef
IPOT
Job Title
IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco's Inner Sunset district. Known for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary focus, we're proud to deliver an exceptional dining experience to every guest.
Job Description
Now Hiring: Asian Fusion Chef We're seeking a creative chef with experience in Chinese and Asian fusion cuisines to help elevate our menu offerings. Responsibilities: Develop and prepare high-quality Asian fusion dishes. Collaborate with management to refine and expand menu items. Ensure consistency, presentation, and flavor standards. Lead kitchen staff in efficient prep and cooking practices. Requirements What You'll Bring: Professional culinary experience in Asian cuisine. Creativity and passion for blending traditional and modern flavors. Strong leadership and teamwork skills. Benefits Staff meals during shifts Flexible shift scheduling On-the-job training and development Opportunities to grow within the company A collaborative and respectful work culture
IPOT$80k - $90k
...Job Title: Sous Chef Reports to: Executive Chef Location (Job Location): Shinka, 3... ...Exempt Company Overview The Omakase Restaurant Group is the brainchild of co-founder and... ...itself on offering the highest caliber Asian and American cuisine that remains...SuggestedFull timeLocal areaWeekend work- ...The Happy Crane is a contemporary Chinese restaurant in San Francisco that seeks to change the... ...We are seeking a skilled and passionate Chef de Partie who ideally comes with strong technical... ...for Chinese cuisine or broader Asian culinary traditions. You’ll take ownership...SuggestedFlexible hoursShift workAfternoon shift
$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San... ...needed. Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and... ...prides itself on offering the highest caliber Asian and American cuisine that remains...SuggestedFull timeLocal areaShift workWeekend work- ...BBQ Chef We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking... ..., and flavor from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working...SuggestedHourly payShift workNight shiftWeekend workAfternoon shift
- ...Kitchen Chef We are looking for passionate and skilled Kitchen Chefs to join our growing team. As a Kitchen Chef at IPOT.FOOD, you... ...a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment...SuggestedFlexible hoursAfternoon shift
$22 per hour
...McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basis. You will prepare sushi and... ...at least two years of experience in a Japanese or sushi-style restaurant. You will be organized, calm under pressure, and confident working...Hourly payFull timePart timeAfternoon shiftEarly shift- dnata Catering seeks an Executive Sous Chef - Asian cuisine to assist the Executive Chef in overseeing culinary operations for airline passengers. You will lead a kitchen team, develop diverse menus, and ensure safety, quality, and cost efficiency in high-volume service...
$120k - $140k
...Corporate Chef - Michelin 3 star restaurant group We are conducting a confidential search for an exceptional Corporate Chef for our esteemed client, a Michelin 3 star dining group. Please keep this information strictly confidential, and do not contact the company...Work experience placementLocal areaRelocation packageFlexible hours$40k
...bedroom apartment ~ Housing and meal on a working day ~ Department: Bakery The jobs are in the San Francisco Bay Area. Host restaurants generally require an initial trial period to evaluate the candidate's professional skills and fit within the team. If the trial...Local areaTrial period$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu...Relocation package- ...Position: Chef de Partie Location: Verjus — San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team. Verjus offers a dynamic, seasonal menu...Hourly pay
- ...Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located... ...historic Jackson Square, Cotogna is a celebrated, ingredient-driven restaurant from Chef Michael Tusk. The restaurant draws inspiration from...Local areaRelocation package
- ...The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for crafting and executing an innovative... ...kitchen performance. The Executive Chef is a key contributor to the restaurant's success, embodying a passion for culinary excellence, genuine...Work at office
$20 - $26 per hour
...members dedicated to learning and growing to fill the following positions: CDP Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by...Hourly payFull timeSecond jobLocal area- ...Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and managing the kitchen team in a fast paced environment. The restaurant...Flexible hours
$120k
...Sponsorship: Yes, case by case Position Overview We are seeking an experienced, hands-on Chef de Cuisine to lead the daily culinary operations of a highly respected, chef-driven restaurant known for its seasonal, ingredient-focused "Cal-Italian" cuisine and commitment to...Work at officeLocal areaVisa sponsorshipRelocation package- ...Quince – Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square neighborhood, offering contemporary California cuisine grounded in Italian and French culinary traditions. Our menus are driven by seasonality...Local areaRelocation package
- ...Schulte Hospitality Group, in partnership with 34th Floor Hospitality, seeks an Executive Chef to lead the kitchen at The Marker San Francisco. You will oversee operations, manage a diverse team, and drive culinary excellence in a luxury, multi-outlet setting. We offer...
- ...looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk,... ...with impeccably sourced ingredients and products grown on the restaurant’s own Farm in West Marin County. A Sous Chef supports the...Hourly payFlexible hoursNight shiftDay shift
$80k - $90k
...About Ernest Ernest is a Michelin-recognized restaurant from Chef Brandon Rice in San Francisco’s Mission District. Our food is fun and approachable yet refined, built around bold flavors, seasonal ingredients, and thoughtful execution. We are seeking an experienced...Full timeLocal areaFlexible hoursShift work$20 - $24 per hour
...with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a... ...led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn's flagship restaurant has evolved, now telling the story...Hourly payFull timeLocal areaShift workDay shift- ...You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Acquerello is seeking passionate Chef de partie to join our close-knit team. We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion...
- ...Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the...
$19.18 per hour
...for highly motivated and committed individuals to be a part of our kitchen team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. This is a great career opportunity for those seeking advancement in fine dining. The schedule...Hourly payWeekend work- ...cooking, handmade pizza, quality ingredients, and genuine hospitality. Our original wood-fired oven remains at the heart of the restaurant—and of what makes working here unique. Company Description For more than 90 years, Tommaso’s has been known for traditional...
- ...Sous Chef The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Five years of luxury resort or hotel experience. Two years' experience as a Sous Chef....Relocation package
$21 - $23 per hour
...Job Type Part-time Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role... ...sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by...Part time- ...About us: Established in 1913 (making it one of the oldest restaurant & bar establishments in San Francisco), the PlumpJack Balboa... ...morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of...Seasonal workWork at officeLocal areaImmediate startShift workWeekend work
$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational... ...candidate is a strong leader with experience in high-volume restaurants, hotels, commissary kitchens, or catering operations, who...Full timeShift workWeekend workAfternoon shift
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