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Cook

Delaware Park Casino & Racing

Claymont, DE

JOB RESPONSIBILITIES:

  • Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
  • Able to perform related duties in any station or outlet assigned.
  • Fully versed in fast food and short-order cooking methods.
  • Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
  • Promotes positive public relations.
  • Promotes outstanding customer relations.
  • Promotes honesty and trust among the team.
  • Performs all other duties as assigned.

JOB REQUIREMENTS:

  • One (1) to Three (3) years culinary experience.
  • Must be able to stand for extended periods of time.
  • Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.

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Vacancy posted 1 day ago
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