Restaurant General Manager

Overview Shake Shack is dedicated to Stand For Something Good in all that we do. As a member of the ShackFam, you’ll have access to hands-on mentorship, training, and growth potential in a fun and inclusive environment. We are a fast-growing hospitality brand focused on crafting unforgettable experiences for our guests and communities. Responsibilities Lead, coach and develop team members Manage inventory, quality, and safety protocols Meet and exceed financial and profitability goals by managing budget Maintain top-notch standards of excellence and hospitality Drive sales and profits while developing people Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance Manage payroll and scheduling Promote the brand in the local community through word-of-mouth and restaurant events Qualifications Minimum 3 years of Restaurant General Management experience in a high-volume, fast-paced environment Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Ability to learn and train others on all aspects of the Shack operations Demonstrated ability to champion hospitality and motivate team members Strong leadership skills with a focus on coaching and achieving excellence Knowledgeable in all financial aspects of business operations Minimum 3 years of P&L responsibilities Food handler certification, preferred Willingness to work flexible hours Benefits Weekly pay and performance bonuses Shake Shack meal discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Medical, Dental, and Vision Insurance Employer paid life and disability insurance 401k Plan with Company Match Paid Time Off Paid Parental Leave Access to Employee Assistance Program on Day 1 Pre-Tax Commuter and Parking Benefits Flexible Spending and Dependent Care Accounts Development and Growth Opportunities About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. We are rooted in fine dining and giving back to the community, committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that supports our philosophy to Stand for Something Good. Equal Opportunity Employer Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military and veteran status. #J-18808-Ljbffr Shake Shack