Team Member

About The Role Our Team Members are tasked with both preparing our delectable dishes and serving them to our valued guests. It’s essential for you to feel at ease and take pleasure in interacting with our customers. Team Members aren’t hired for a single role; they’re expected to assist in various facets of the establishment. They receive training to acquire proficiency in numerous positions throughout the restaurant, including cashier, cook, frontline coordinator, and dining room attendant. Additionally, Team Members may have specific duties associated with opening and closing the restaurant, depending on their shift. Essential Duties & Responsibilities Cashier Responsibilities Ensure each guest enjoys a memorable Wingstop experience Present a professional and polished image that represents our brand Maintain strict adherence to safe food handling procedures Prompt reporting of safety, sanitation, and guest concerns to the Manager on Duty Stay updated and knowledgeable on product and procedural changes Participate in restaurant opening and closing responsibilities Provide assistance to other team members as needed Accurately process sales through the POS/register, handle payment transactions and follow secure cash handling procedures Keep counters and stations cleaned and well‑stocked Maintain the cleanliness of dining room tables, chairs, doors, windows, and floor Ensure bathrooms are clean and well‑stocked Cross‑train in various restaurant positions and functions Safely and effectively use chemical cleaning products Complete additional tasks as directed by supervisors or managers Cook Responsibilities Quickly scan and interpret order tickets and abbreviations Adhere to safe, clean, and sanitary cooking practices, compliant with company and health regulations Exercise discernment to achieve perfectly cooked wings (utilizing timers and basket positions) Skillfully sauce and garnish bone‑in wings, boneless wings and strips Prepare side items, including fries Daily filtration and replenishment of fryer shortening Maintain kitchen cleanliness throughout the shift, including periodic cleaning during downtime as requested by managers or supervisors Collaborate with other team members as necessary to ensure a positive and memorable Wingstop experience for each guest The above job description is not intended to be an all‑inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor, policy and company management. Reasonable accommodations will be considered and implemented in accordance with ADA requirements. At Wingstop, we celebrate differences. We are an equal‑opportunity employer and are committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training and promoting qualified people of all backgrounds, and make all employment decisions regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristics. #J-18808-Ljbffr