Seasonal Executive Chef: Alaska Lodge Dining
Allen Marine Tours
A prominent tour company in Alaska is seeking an Executive Chef to oversee all aspects of food production and kitchen management. Responsibilities include leading food operations, maintaining hygiene standards, and developing menus in collaboration with management. The ideal candidate must possess strong leadership skills, relevant food safety certifications, and at least 2 years of experience in a commercial kitchen. A commitment to exceptional guest service and a clean, safe work environment is essential. #J-18808-Ljbffr Allen Marine Tours
Vacancy posted 2 days ago
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