Preventative Maintenance Technician

The Preventative Maintenance Technician is responsible for performing routine maintenance and inspections on bakery production equipment, machinery, and facility systems to ensure optimal operational efficiency and minimize unplanned downtime. This role focuses on proactive maintenance activities within a high-speed, automated manufacturing environment.

• Perform scheduled preventative maintenance (PM) on conveyors, mixers, ovens, packaging lines, proofers, refrigeration systems, and other bakery equipment.
• Conduct routine inspections to identify wear and tear, potential failures, or safety concerns.
• Maintain accurate records of PM activities, parts used, and equipment condition in the computerized maintenance management system (CMMS).
• Assist in equipment repairs, adjustments, and component replacements during scheduled maintenance windows.
• Work collaboratively with production and maintenance teams to coordinate PM tasks without disrupting operations.
• Monitor inventory levels of critical spare parts and notify leadership when restocking is required.
• Ensure all PM tasks are completed in accordance with safety, sanitation, and quality standards (GMP, OSHA, HACCP).
• Provide feedback to improve PM procedures, frequencies, and documentation.
• Participate in troubleshooting and root cause analysis of recurring equipment issues.
• Support continuous improvement initiatives and equipment reliability projects.

• High school diploma or equivalent; technical or vocational training in maintenance, mechanics, or electrical systems preferred.
• Minimum 2 years of experience in industrial maintenance, preferably in a food production or manufacturing setting.
• Solid understanding of mechanical, electrical, pneumatic, and hydraulic systems.
• Ability to read and interpret maintenance manuals, schematics, and technical drawings.
• Experience using CMMS software and handheld diagnostic tools.
• Strong attention to detail, time management, and organizational skills.
• Able to lift up to 50 lbs and perform physical tasks including climbing, kneeling, and working in confined spaces.
• Must be willing to work flexible hours, including weekends or holidays if needed.