Restaurant Manager

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin‑starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. Qualifications: The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards Previous experience as a Restaurant Manager within a fine dining establishment Previous experience in a high‑volume restaurant A keen eye for detail to ensure delivery of the Ramsay's Kitchen brand standards and the highest levels of food quality at all times A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Effectively manage the operation, ensuring consistent presentation and guest satisfaction in a lively restaurant and bar Act as a leader, managing the team and driving quality service and standards Inspire and motivate the team to achieve loyalty and retention Ensure compliance with Health & Safety and Food Safety standards, including statutory and Gordon Ramsay Restaurant standards Manage supply chain and stock control in line with the concept and Gordon Ramsay Restaurant standards Set and meet performance targets Coordinate, control and manage all resources and commercial activities to deliver P&L targets Benefits: Competitive salary 401(k) retirement plan Medical, dental and vision insurance Flex time Employee Assistance Program offering counseling, assistance for personal, financial and legal issues, self‑help resources, coaching and wellness benefits Access to world‑class training and development opportunities globally Work with and learn from extraordinary culinary and front‑of‑house talent in a diverse and professional restaurant environment Staff discount across U.S. and U.K. restaurants Discount for friends and family in all U.S. and U.K. restaurants We are an equal opportunity employer and are committed to diversity, equality, and inclusion. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr