Maintenance Manager McDonalds Restaurants

Maintenance Manager

The Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance. This includes diagnosing, repairing, and maintaining specialized foodservice equipment such as Taylor and Carpigiani shake/sundae machines, Garland grills, Henny Penny equipment, and Frymaster vats. The role requires a hands-on, safety-first approach and a commitment to minimizing downtime to keep operations running smoothly.

Key Responsibilities

Equipment Maintenance & Repair

• Troubleshoot, repair, and maintain: Taylor and Carpigiani shake & sundae machines
• Garland grills
• Henny Penny pressure fryers and hot holding cabinets
• Frymaster fry vats and filtration systems
• Perform preventative maintenance schedules to manufacturer standards.
• Ensure compliance with McDonald's corporate equipment maintenance protocols.

Facility & General Maintenance

• Respond promptly to equipment breakdowns to reduce operational disruptions.
• Perform light plumbing, electrical, HVAC, and general building repairs as needed.
• Maintain tools, parts inventory, and service records.

Safety & Compliance

• Follow OSHA, health department, and McDonald's safety guidelines.
• Document all repairs and preventive maintenance activities.
• Recommend process or equipment improvements to reduce future breakdowns.

Qualifications

Required Skills & Experience

• 2+ years of maintenance experience, preferably in quick-service restaurants or commercial kitchens.
• Demonstrated ability to repair and maintain Taylor, Carpigiani, Garland, Henny Penny, and Frymaster equipment.
• Strong troubleshooting skills for mechanical, electrical, and refrigeration systems.
• Ability to read and interpret technical manuals and wiring diagrams.
• Basic computer skills for maintenance logging and equipment updates.

Preferred

• EPA Section 608 Certification (Refrigeration).
• Previous McDonald's equipment maintenance experience.

Core Competencies

• Problem Solving: Quickly identifies issues and implements solutions.
• Time Management: Prioritizes repairs to minimize downtime.
• Communication: Keeps managers informed of maintenance status and timelines.
• Customer Focus: Understands the importance of operational equipment for great customer service.

Physical Requirements

• Ability to lift 50+ lbs, work on ladders, and perform tasks in hot/cold environments.
• Standing, bending, and kneeling for extended periods.

Compensation & Benefits

• Competitive pay based on experience.
• Health, dental, and vision benefits.
• Paid time off and holidays.
• Training and growth opportunities within the organization.