Seasonal Restaurant Server

Seasonal Restaurant Server

The Server plays a key role in delivering outstanding guest experiences by efficiently taking orders, serving food and beverages, and creating a welcoming environment. This position is central to the success of the restaurant and supports both guest satisfaction and operational excellence during the busy seasonal period.

Essential Duties and Responsibilities:

Guest Interaction & Seating

• Welcome guests promptly and courteously.
• Escort guests to assigned tables and assist with seating as needed.
• Present menus and provide descriptions of specials or featured items.

Order Taking & Menu Knowledge

• Accurately take food and beverage orders.
• Answer questions regarding menu items, ingredients, and preparation methods.
• Provide recommendations and upsell items to enhance guest satisfaction.

Food & Beverage Service

• Serve food and drinks in a professional and timely manner.
• Ensure accuracy of orders and proper presentation.
• Monitor guest tables to anticipate needs, refill drinks, and clear empty plates.

Customer Service & Satisfaction

• Check in with guests to ensure satisfaction throughout their meal.
• Address guest requests, concerns, or complaints promptly and professionally.
• Handle dietary restrictions or special accommodations respectfully.

Billing & Payment Handling

• Present checks and process payments accurately.
• Handle cash, credit card, and mobile transactions securely.
• Return change or receipts efficiently.

Cleanliness & Organization

• Clear and reset tables efficiently for the next guests.
• Maintain cleanliness in the dining area and service stations.
• Support opening, side work, and closing duties.

Team Collaboration

• Communicate and coordinate with kitchen staff, food runners, and bartenders.
• Support fellow team members during peak service times.
• Assist with restocking, polishing silverware, and maintaining supplies.

Health & Safety Compliance

• Follow all food safety and sanitation protocols.
• Maintain a neat appearance and wear appropriate uniform.
• Adhere to all hotel and restaurant policies and procedures.

Qualifications and Skills:

• Excellent communication and interpersonal skills.
• Strong multitasking ability in a fast-paced environment.
• Attention to detail and strong organizational habits.
• Friendly, professional demeanor.
• Previous server experience preferred but not required.
• Must have open availability including nights, weekends, and holidays during the seasonal period (July-October).

About Lodging Dynamics Hospitality Group

Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit