Lead Sous Chef: Menu Creation & Kitchen Leadership
HarborChase
HarborChase in Sarasota, Florida is looking for a culinary professional to assist in daily operations of kitchen. Responsibilities include overseeing meal preparation, menu development, and staff training to maintain high food quality standards. The ideal candidate should have culinary experience, be SERV‑SAFE certified, and possess the necessary food handling licenses. This position requires a proactive approach to ensure safety and quality in meal presentation. #J-18808-Ljbffr HarborChase
Vacancy posted 2 days ago
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