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PM Line Cook

The Ranch at Rock Creek

PM Line Cook

The PM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property's Core Values. This position ensures the consistent preparation of high-quality dishes for evening service. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.

• Prepare and cook food items according to recipes, production sheets, and established standards of quality and presentation.

• Ensure all dishes are prepared and presented to Forbes 5-Star standards, paying meticulous attention to detail, taste, and visual appeal.

• Collaborate effectively with other kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders.

• Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and organized workstation at all times.

• Support brand standards and guest experience by consistently producing exceptional culinary offerings.

• Monitor and manage inventory of assigned station, reporting any shortages or discrepancies to the Sous Chef.

• Contribute to a positive and professional work environment, fostering teamwork and respect among colleagues.

• Perform additional duties as assigned by the Executive Chef or Sous Chef.

• Proven experience as a Line Cook in a high-volume, fine dining, or luxury hotel environment.

• Culinary degree or relevant professional certifications preferred.

• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.

• Excellent communication, organizational, and time management skills.

• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

• Ability to stand for extended periods, walk, lift, bend, and carry up to 50 pounds.

• Ability to work flexible hours, including weekends and holidays, as required by business needs.

• Exposure to hot and cold temperatures, and a fast-paced kitchen environment.

Vacancy posted 4 days ago
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