Cashier

Job Title

Schedule M - F, 10a - 3p

Responsibilities

• Registers sales on a cash register by scanning items, itemizing, and totaling customers purchases.
• Manages the Caf lobby to ensure everything is stocked, cleaned, and ready for service.
• Performs a variety of culinary duties associated with the preparation, presentation, and service of cold food items such as salads, sandwiches, and desserts.
• Completes all logs as assigned by the supervisor.
• Complete daily and periodic cleaning assignments
• Maintain a clean and organized environment. Follow state and county sanitation regulations.
• Perform tasks using appropriate safety equipment and follow all safety standards.
• Report all issues found that relate to patient care, safety, and sanitation to appropriate authority and direct supervisor.
• Performs other duties and responsibilities as assigned.

Position Requirements

• Current Clay County food handler's permit or Serve Safe required within 30 days of hire.
• Previous cash handling experience preferred.