Line Cook / Prep Cook

About the Organization

EOE Statement
We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.

We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.

Description

Line Cook / Prep Cook
Pay: $17 - $20 per hour

Position Summary

We are looking for skilled Line Cooks and Prep Cooks to join our kitchen team! In this role, you will be responsible for preparing ingredients, cooking dishes, and plating meals according to the restaurant's menu specifications. You will work closely with the Executive Chef and Kitchen Manager to ensure food quality, consistency, and sanitation standards are upheld.

Key Responsibilities

• Set up and stock your workstation with necessary ingredients and supplies.
• Prepare ingredients and basic components of each dish following recipes and standards.
• Cook and plate menu items with precision and consistency.
• Ensure food preparation and storage areas comply with health and safety regulations.
• Maintain cleanliness throughout your shift, including proper handling of leftovers and waste disposal.
• Work collaboratively with the kitchen team to ensure smooth service.
• Follow directions from the Executive Chef and Kitchen Manager.
• Monitor inventory levels and communicate any shortages.

Physical Requirements

This role requires:

• Standing and walking for extended periods.
• Repetitive hand movements, handling kitchen tools, and precise control of ingredients.
• Lifting up to 50 lbs as needed.
• Strong communication skills to coordinate with the team effectively.
• The ability to work in a fast-paced, high-energy environment.

Work Environment

• Fast-paced kitchen environment.
• Requires teamwork and adaptability.
• Evening, weekend, and holiday availability may be required.

Join our team and be part of a dynamic kitchen where your skills and passion for food make an impact!

Location
Clovers

Full-Time/Part-Time
Full-Time

Pay Range
$17 - $20

Shift
-not applicable-

Exempt/Non-Exempt
Non-Exempt


This position is currently accepting applications.