Steward Supervisor

Stewarding SupervisorThe Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.The Stewarding Supervisor is responsible for overseeing the day-to-day stewarding operations during an assigned shift at Fair Ketch, a spirited social hub that blends the excitement of sports with the atmosphere of a sleek coastal lounge. This role supervises the stewarding team, assigns daily tasks, manages and distributes operating equipment, and ensures all kitchen and service areas maintain the highest standards of cleanliness and sanitation in accordance with Omni standards.Essential Job Functions:Assisting the Executive Steward with the efficient and effective running of the Steward Department.Supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.Ensuring a high standard of sanitation and cleanliness throughout the Stewarding areas.Executing company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.Responsible for storage, requisitioning of all materials and equipment.Taking and calculating of material stock (inventory) as required.Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.In conjunction with the Executive Steward, establishing standards of performance for the Stewarding Department.Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changesQualifications:Previous supervisory experience in a similar environment preferred.Previous experience working in a steward/dishwasher capacity.Computer literacy with Microsoft Word, Excel and Outlook.Maintain a professional business appearance, attitude, and performance.Must be able to work a variety of shifts, including weekends and holidays.Environment & Position Analysis:Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.Stand or walk for an extended period or for an entire work shift.Requires repetitive motion.Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages.Tools & Equipment:Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).Gloves, Aprons, glass racks, flatware racks and bus tubs.Mop bucket, mop, broom, dustpan and floor squeegees.Inventory Scale.Ware washer machine and chemicals.China, flatware and glassware.Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.