General Manager

General Manager Jobs in Chicago Explore general manager positions in Chicago, Illinois, where leadership meets opportunity. These roles involve overseeing daily operations, managing staff, and ensuring profitability. Candidates should possess strong leadership, communication, and problem-solving skills. The general manager is responsible for strategic planning, budgeting, and maintaining high standards of customer service. Chicago's job market offers diverse opportunities for general managers across various industries, including hospitality, retail, and manufacturing. These positions require a blend of business acumen and interpersonal skills to effectively lead teams and achieve organizational goals. General managers often work closely with department heads to implement policies and procedures. General Manager Roles in Chicago Job Summary: The General Manager (GM) assumes complete responsibility for the restaurant. The GM ensures all employees are performing their job responsibilities and are meeting company expectations. Hire and train great employees who represent our core values Delegate tasks to team and provide follow-up Hold team accountable for their performance Provide effective and open communication on goals during team meetings Provide timely and thorough performance appraisals and effective development plans based on defined goals and objectives for the store Educate team on and enforce all appropriate personnel policies, labor laws, and safety procedures Administer payroll procedures Ensure team provides fast, friendly and accurate service Effectively handle customer complaints and continuously improve scores Measure customer satisfaction and execute plans to improve both satisfaction and loyalty Ensure product quality, store cleanliness, maintenance and security standards are met Increase comp sales and deliver budgeted sales each period Control cost of goods, variances and inventories within the store Staff and schedule appropriately to control labor costs Ensure proper cash handling and deposit procedures are followed Ensure appropriate inventory and ordering systems are in place Requirements: High School Diploma; College degree preferred Minimum of at least 2 years as a General Manager with P&L responsibility Great communication skills to communicate effectively with customers and co-workers Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant Ability to understand financial reports Strong time-management skills and the ability to multi-task Ability to stand/walk for 8-10 hours per day Available 45 to 50 hours per week; flexible hours including weekends and closing shifts Company Information: HEY, YOU. WE SEE YOU. You show up. You work hard. You're honest. You do what you say you're going to do. These are your values; the code you live your life by. And, what you're made of? We're made of it, too. PIZZA HAS A WAY OF MAKING A HERO OUT OF ANY ONE OF US. Prepared simply and served without a fuss, the menu at Nonna's Good Life is filled with Italian-American classics. #J-18808-Ljbffr