Lead Line Cook - Luxury Hotel Kitchen
Fontainebleau Las Vegas
A luxury restaurant in Las Vegas is seeking a Master Cook to assist the Executive Chef in the daily operations of food preparation and execution. The ideal candidate will have at least two years of experience in a high-volume kitchen, be familiar with health regulations, and possess strong skills in food preparation and team training. This role requires working in a fast-paced environment and adhering to high standards of food quality and cleanliness. #J-18808-Ljbffr
Vacancy posted 4 days ago
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