Dynamic Sous Chef - Menu Development & Catering Lead
Restaurant Associates Corp.
Restaurant Associates in New York, NY, is seeking a Sous Chef to oversee culinary operations and support the Executive Chef in menu development, cost control, and catering execution. This role emphasizes hands-on leadership, quality, and collaboration with marketing and culinary teams. The ideal candidate has culinary chops, experience in high-volume settings, and a ServSafe background with strong computer literacy. #J-18808-Ljbffr Restaurant Associates Corp.
Vacancy posted more than 2 months ago
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