Restaurant Line Cook, Lead Line Cook

Job Description

Job Description

Line Cook. Breakfast, lunch and appetizers.

Includes, but not limited to, food prep, grilling, baking, frying and catering events.

Qualifications:
- Restaurant cook experience preferred
- Food handlers card required
- Knowledge of proper food handling procedures and temperatures
- Must be able to multitask and work well in a fast-paced environment

Responsibilities
- Prepare menu items according to recipes and specifications in a sanitary and timely manner
- Create new and innovative menu items
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain all back of house equipment and appliances

The 500 Club Golf Course, a busy public golf course, seeks a well-motivated seasoned line cook to work 5 days per week. (Wednesday through Sunday) 7:30 AM to 3:30 PM with opportunities to work tournaments.

• Applicant must be well versed in all kitchen equipment including fryers, flat top grill, char broiler, ovens, etc
• Applicant will also need the ability and have the experience to work alone in the busy seasonal kitchen including daily prep work as well as clean up.
• Applicant must have the ability to create and provide, with kitchen manager, weekly small group buffet style meals as well as the occasional large group buffet meals.
• Applicant must be punctual, professional, and reliable to arrive on time ready to work.
• Applicant will need to train with current Food and Beverage Manager and get familiar with menu items such as burgers, tacos, soups, sandwiches, various breakfast, and lunch items.
• 500 Club provides a great work environment in an upbeat busy golf course kitchen.

Job Type: Full-time

Benefits:

• Paid time off
• Paid training

Work Location: In person