Banquet Chef: Artful Event Culinary Leader

Kessler Collection in Asheville, North Carolina, is seeking an experienced Sous Chef to oversee banquet food preparations and manage catering functions. The ideal candidate will possess a minimum of a 2-year culinary degree and at least two years of experience in a similar role. Responsibilities include creating appealing food displays, ensuring food quality standards, and managing the Banquet Event Order process. Join a team that values creativity and quality in an inspiring hospitality environment. #J-18808-Ljbffr Kessler Collection