Sushi Cook

The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano. Duties Prepare high quality and consistent food products. Work in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Check and maintain all kitchen equipment and report any damaged or broken pieces to management. Responsible for kitchen supervision in conjunction with the Chef. Rotate all food products in walk-ins and freezers. Display superior teamwork abilities and jump in with fellow culinarians whenever and wherever necessary. Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef. Follow all sanitation procedures. Ensure that all safety standards are followed and report all unsafe conditions to management. Qualifications High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment. Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. Ability to teach and train fellow culinarians. #J-18808-Ljbffr