Server
Bosphorous Turkish Cuisine
Server
- This position is responsible for providing exceptional service to guests in our full-service restaurant
- At least two years experience in a similar restaurants and wine knowledge is required
- Hourly, plus tips with benefits available
- Work schedule includes days, nights, weekends, and holidays
- Reports to Manager on Duty
Responsibilities
- Provide legendary service to bar guests according to standard operating procedures
- Have adequate menu knowledge and make guest recommendations
- Taking guests and entering guest orders accurately into Toast handhelds
- Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- Enhance guest experience to encourage repeat visits by serving food and beverages to guests in a timely manner
- Follow Allergy and Dietary Restriction Policy when alerted by a guest
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Properly open and serve bottled wine to guests
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems
- Process payments and handle cash and credit transactions accurately
- Maintain cleanliness and organization of the dining area and service stations
- Adhere to all health and safety regulations
- Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations
- Thank guests for their visit and invite them to return, using authentic Turkish phrases
- Roll silverware and set up dining areas to prepare for the next shift or for large parties
- Stock service areas with supplies such as coffee, condiments, food, tableware, paper goods, and linens
- Take and prepare to-go orders.
- Inform manager on duty of any seating issues with servers
- Maintain running side work
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
- At least 2 years experience in a similar full service restaurant
- Wine knowledge
- Standing / Walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team
Salary Description
10.98 plus tips
Vacancy posted 3 hours ago
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