Shift Leader

Jersey Mike’s Subs - “A Sub Above” Leadership/Shift Leader Wages: $17.50 per hour guaranteed (Includes Tips) Benefits Paid Time Off for Full-Time Employees Medical and Dental Insurance for Full-Time Employees Free food during working shifts 50% discounted food for family members Opportunities for growth & potential career Super competitive pay, plus tips In-house training and development 401K plan Minimum Requirements Education: High School Diploma or equivalent. Must be at least 18 years old (Meat Slicer Operation) Valid Driver’s License Must complete and obtain the company-paid ServSafe Manager Certification within 90 days of hire. Reliable transportation Familiar with POS systems Excellent verbal, written, and communication, and interpersonal skills Knowledge of Microsoft Office programs Physical: Must be able to work in any area of the restaurant when needed. The position requires bending, standing, walking the entire day; must lift 10 pounds frequently and up to 50 pounds occasionally. Must maintain a flexible work schedule Must provide exceptional customer service Must enjoy bantering and interacting with others Must demonstrate punctuality, professionalism, and integrity Must demonstrate solid leadership characteristics 1 year preferred high-volume restaurant supervisory experience, including some quick service or fast casual dining experience Responsibilities Coaching the staff to deliver amazing customer service Producing high-quality food Delivering the Jersey Mike’s experience Cash handling Following the Learning Management System Training Program Developing others for career growth Enforcing policies and procedures Participating in local and national marketing initiatives Building sales Maintaining cleanliness and proper sanitation practices in the establishment Being certified in all four positions of the restaurant Effective communication Having a sense of urgency Additional Job Requirements Move or transport up to 50 lbs without assistance unless a medical notation is made Work 38-40 hours per week Communicate with GM/AGM/DM about any issues they are having Lead by example in terms of quality of food, customer interaction, and daily clean uniform Create food consistent with Jersey Mike’s high-quality standards Maintain a restaurant noticeably cleaner than others Work in a fast-paced, team-driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of accountability and integrity terms Key holder Perform all tasks related to opening and closing of the store Knows how to bake bread and perform all prep Manage and lead a crew of 2 to 5 people Proficient in slicing Jersey Mike’s Subs is committed to providing its customers with an enjoyable and satisfying experience. We are looking for individuals who can lead a team of professionals and deliver exceptional service. If you possess the required qualifications and enthusiastic attitude, we would love to speak with you about joining our team. #J-18808-Ljbffr