K-12 School Kitchen Sous Chef — Lead, Menu & Catering
Compass Group USA
Flik Independent School Dining, part of Compass Group USA, is seeking a Sous Chef for a K-12 school dining program in Boston. You will assist with daily production, menu development, catering execution, inventory management, and supervision of hourly kitchen staff, reporting to the Executive Chef. The ideal candidate has 2+ years in dynamic culinary leadership, strong knowledge of scratch cooking and food cost controls, and ServSafe certification. #J-18808-Ljbffr Compass Group USA
Vacancy posted more than 2 months ago
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