Restaurant Ops Lead - Front & Back of House
Landed
Tender Greens in Los Angeles is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, and to guide the team to deliver outstanding guest experiences. This role requires full certification across FOH and BOH positions, leadership ability, and flexibility to work varied shifts, including nights and weekends. The incumbent will help train staff, ensure safety, and maintain standards. #J-18808-Ljbffr Landed
Vacancy posted 5 days ago
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