Shift Lead: Healthy Kitchen Leader
East Williamsburg
A restaurant in New York City is seeking a Shift Lead to supervise kitchen operations, ensuring a health-conscious and clean food preparation environment. Responsibilities include overseeing staff, quality control of dishes, and maintaining safety and cleanliness standards. Candidates should have at least 1 year of supervisory experience in a fast-paced kitchen, strong leadership abilities, and a commitment to sustainability. ServSafe certification is preferred. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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