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Prep Cook

$18 - $22 per hour

Shabib Holdings

Job Description

Job Description

Pay: $18 - $22 an hour

Job description:

We are seeking a dedicated and detail-oriented Prep Cook/Line Cook to join MOSU Asian BBQ & Hot Pot’s culinary team. As Line Cook, you will be a part of a dedicated team delivering the highest standards of food quality, safety, production and presentation. Duties include prepping meat, seafood, and vegetables; using kitchen tools safely; following food safety standards; and preparing sauces, marinades, stocks, soups, and hot dishes. You’ll work from daily prep lists and recipes. This position offers an excellent opportunity to be a part of a new and exciting team to deliver exceptional food and dining experiences in a fast-paced environment.

Responsibilities:

  • Completes opening and closing checklists.

  • Ensures the preparation station and the kitchen is clean, set up and stocked (ie. Fryers, char broilers, sauté burners, ovens, woks, rice cookers, steam table, refrigeration equipment, etc.).

  • Prepares menu ingredients by chopping vegetables, cutting meat, and preparing sauces, marinades and stocks

  • Refers to Menu Binder for recipes, portion sizes & plating.

  • Reports to the Executive/Head Chef and follow instructions on the Daily Prep List.

  • Understands and complies with set portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

  • Ensures food preparation and storage areas meet health and safety standards.

  • Cleans prep areas and takes care of leftovers.

  • Stocks inventory and supplies.

  • Cooks and prepares menu items with the support of the kitchen team.

  • * The company reserves the right to add or change duties at any time

Qualifications:

  • Knowledge of culinary techniques and food safety regulations.

  • Ability to work flexible hours, including nights and weekends.

  • Passion for food and a commitment to delivering exceptional dining experiences.

  • Passion and a love for bold, scratch-made food

  • Good communication, organization, time management, and problem-solving skills

  • Ability to thrive in a fast-paced, team-focused environment

  • Ability to follow production standards and execute with excellence

  • Open availability (including but not limited to nights, weekends, holidays)

  • Reliable transportation

  • Ability to lift 30 pounds and to stand for 8 hours.

Job Types: Full-Time, Part-Time

Benefits:

  • Paid training

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Employee shift meals and discounts on meals and merch

  • Closed on Thanksgiving and Christmas

  • 401(k) with employer matching

License/Certification:

  • ServSafe (Preferred)

Vacancy posted 3 days ago
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