Morning Cook

Job Description

Job Description

The Cotton Patch is looking for a Cook to join our team. The Cook will use the grill, fryers, and pizza oven. 

The ideal candidate is dependable, reliable, with excellent cooking skills, able to handle many orders, put them out accurately and fast. 

This position is for the morning shift. 

Cook Job Responsibilities:

• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Assists with receipt of deliveries.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Assists with orienting new employees to their work area.
• Instructs personnel in the use of new equipment and cleaning methods and provides efficient and effective methods of maintaining the work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Pay is based on experience. 

$12 to $15 plus benefits 

Call View phone number on ziprecruiter.com if you have any questions. Ask for Sal.

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