Copy of Kitchen Line

BOH Line Cook

As a BOH Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining efficiency in a fast-paced kitchen. You will be responsible for preparing, cooking, and plating menu items according to company standards while ensuring food safety and sanitation guidelines are followed.

Key Responsibilities:

• Prepare and execute menu items according to recipes and company standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure all food is cooked and presented properly, maintaining consistency and quality.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Assist with inventory management and proper food storage.
• Handle kitchen equipment properly and safely.
• Adapt to high-volume service while maintaining attention to detail.
• Assist with opening and closing duties as needed.

Qualifications:

• Previous experience as a line cook or in a similar BOH role preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Availability to work flexible hours, including nights, weekends, and holidays.

Foodworks Hospitality Group