Kitchen Leader
Chipotle Mexican Grill
**CULTIVATE A BETTER WORLD**Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.**WHAT YOU'LL DO**+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures+ Monitoring food waste and inventory levels, and resolving food quality issues+ Supporting a strong team dynamic between back of house Crew and front of house Crew+ Developing Crew members to be future Kitchen Leaders+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput+ Ensuring the kitchen is properly cleaned and sanitized+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)**WHAT YOU'LL BRING TO THE TABLE**+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location+ Have a high school diploma+ Have restaurant experience**WHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ._Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.__Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ View email address on click.appcast.io _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
$65k - $75k
Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve...SuggestedHourly payLocal area- Click HERE to Apply!Job Title - Restaurant Breakfast Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through...SuggestedFlexible hoursShift workDay shift
$21.5 per hour
...Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...SuggestedBi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...As the restaurant general manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!Restaurant General Manager Responsibilities:Ownership...Suggested
- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use...Suggested
$60k - $70k
...Restaurant Manager Position Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...- Join to apply for the Restaurant Manager role at Outback Steakhouse Text "HIREME" to 30437 to apply now. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Msg & data rates may apply. Help available...Hourly payWork at officeLocal areaRelocationFlexible hours
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$55k - $60k
...If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager... ...over the top hospitality, and a sparkling clean restaurant and kitchen # Maintain fast, accurate service, provide excellent customer...- ...Prioritize guest service (serving, bagging, prepping, cooking etc. in a timely manner) Maintain cleanliness of your work area (kitchen, hospitality or drive-thru) Maintain labor and productivity goals Stock proactively throughout the shift and assist team as necessary...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- Job Description Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively...Local area
- ...Always on point. What We’re Looking For: ✅ 2+ years of restaurant management experience in a go-go-go setting. ✅ A natural-born leader with solid communication and problem-solving chops. ✅ A people-person who lives for great service and team wins. ✅ Open...
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- Job Description Job Description Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling...Hourly pay
$56k - $65.5k
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- ...invest in you with comprehensive brand training and professional development to ensure your success. Are You Our Next On-Site Leader? If you possess a blend of strategic leadership, hands-on operational management, and a dedicated "We Are All In" spirit, we want...Live inShift workNight shiftWeekend work
- ...branch operations management and hands-on care coordination across the Colonial Heights and Mechanicsville markets. You will serve as a leader, problem-solver, and relationship-builder - bridging clients, caregivers, and internal teams to drive efficiency, quality, and...Work at officeLocal area
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