Cashier

Job Title

Duties and Responsibilities

• Greet the customers with "Bienvenido's" and a smile
• Entering food orders using cash register POS System
• Handling cash and credit transactions.
• Count money in the cash drawer at the beginning and end of each work shift, accept cash and return the correct change.
• Maintain a well-stocked salsa bar, drink cup lids, and napkins before and after shift, clean dining room, and cashier station
• Maintain beverage fridges stocked and clean
• Upsell products sides, drinks, aguas frescas, etc.
• Maintain cleanliness of the restaurant and follow all food safety and health & safety guidelines
• Resolve customer complaints, guide them and provide relevant information
• Take pride in serving guests and providing exceptional customer service
• Completes other duties as assigned by the MOD (Manager on Duty)

Requirements

• Work experience as a retail cashier or in a similar role in sales
• High school diploma or equivalent qualification.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills
• Must be able to work a flexible schedule including evenings, weekends, and holidays
• Good math skills
• Basic PC knowledge
• Ability to handle cash and credit transactions
• Ability to stand for long periods
• Able to lift up to 50 lbs
• Uphold the company's mission, vision, and values
• Ability to multitask and prioritize tasks

Hourly rate = $18/hr. + tips