Cook at Down on Grayson

Cooks

Now hiring cooks at Down on Grayson in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high-quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you!

Momentous Concepts owns and operates some of the most iconic brands in Texas. Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie's, Cotton Eyed Joe's, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

We're not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that's operated continuously since 1878 that's hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the world's best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you're interested in being one of them, we'd love to hear from you!

In the heart of San Antonio's vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.

What you will do:

• Ensure ingredients and final products are fresh and follow restaurant standards
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Maintain food safety and sanitation standards

What you get:

• Highly competitive pay
• Comprehensive healthcare options include: Medical, Dental, Vision
• Health Savings Account (HSA)
• Voluntary Supplemental Insurance: Accident, Critical Illness, Hospital Indemnity
• Supplemental Health Insurance (Brella)
• Supplemental Life Insurance
• 401k retirement plan participation
• Employee Assistance Program (EAP)
• Pet Insurance availability
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand.

* Eligibility requirements apply

What you bring - minimum qualifications:

• Must be 18 years old or older
• Must have or be able to obtain a valid and current TABC and Food Handlers certification
• Must be able to work at least 3 days a week, including weekends and holidays

Physical requirements and working conditions:

• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs. with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking