Line Cook

Line Cook

Compensation: $16.00 to $18.00 per hour

What's in it for you

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• 401(k) enrollment after 30 days!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About This Job

Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.

This role requires individuals who thrive in a fast-paced kitchen, communicate clearly, and work collaboratively across multiple stations. Line Cooks must be adaptable, detail-oriented, and committed to consistency, ensuring every dish meets the highest culinary and visual standards.

The primary responsibility of a Line Cook is to prepare and present high-quality menu items with accuracy and efficiency while maintaining strict food safety standards and exceeding guest expectations.

What You'll Be Doing

• Prepare and execute menu items with consistency, precision, and attention to detail, following established recipes and presentation standards
• Maintain fine dining plating standards, ensuring visually appealing, guest-ready dishes
• Work efficiently in a high-volume, fast-paced environment while maintaining composure and quality
• Communicate clearly and effectively with team members and leadership during service
• Rotate between stations as needed and adapt quickly to changing kitchen demands
• Follow all food safety and sanitation guidelines, including proper labeling, dating, storage, and temperature control
• Anticipate prep needs based on service flow and proactively prepare ingredients
• Properly store and handle all food items to maintain freshness and reduce waste
• Assist in monitoring food costs and minimizing waste through proper portioning and usage
• Safely operate kitchen equipment including grills, broilers, fryers, ovens, slicers, mixers, and more
• Maintain a clean, organized, and sanitary workstation at all times
• Support team members and contribute to a positive, professional kitchen culture
• Uphold the standards and expectations of a fine dining steakhouse and hotel brand
• Perform other duties as assigned by leadership

What We're Looking For

• Fast-paced, reliable cooks who perform well under pressure
• Strong team players with a collaborative mindset
• Individuals with open communication and a willingness to learn
• Flexibility to work across multiple stations within the kitchen
• Ability to adapt quickly in a dynamic, high-expectation environment
• Passion for culinary excellence and guest satisfaction

Requirements

Experience & Education:

• 1+ years of culinary experience preferred (fine dining or high-volume kitchen experience a plus)
• High School diploma or equivalent required

Communication:

• Strong verbal communication skills; ability to work effectively within a team
• Must be able to speak, read, and write in the primary language used in the workplace

Physical Requirements:

• Ability to stand and walk for 8+ hours per shift
• Frequent reaching, bending, stooping, and pivoting
• Ability to lift, carry, push, and pull up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.