High-Volume Kitchen & Operations Manager
Workstream
Workstream in Sanford, North Carolina is seeking a Kitchen Manager to oversee back-of-the-house operations and food production. You will be responsible for ensuring food quality, managing staff, and achieving financial targets. The role requires strong leadership skills and management experience in a high-volume restaurant. The ideal candidate will have a background in business or hospitality and must complete the Certified Kitchen Manager certification. The position requires approximately 55-58 hours of work per week with some travel. #J-18808-Ljbffr Workstream
Vacancy posted 4 days ago
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