Regional Restaurant GM & People Development Leader
El Super
El Super is seeking a Restaurant Manager for the Las Vegas Region. This role involves top-level management with full profit and loss responsibilities. The Restaurant Manager will oversee daily operations and employee management, ensuring adherence to El Super's standards and values. Key responsibilities include developing staff, including Assistant Managers and Shift Leads, and achieving financial results. A Food Handler Card or equivalent certification is required. #J-18808-Ljbffr El Super
Vacancy posted 2 days ago
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