Shift Leader

Shift Leader Job Description Tylersville Skyline As a Shift Leader with Skyline, you will: Ensure a safe and secure environment is maintained by following Skyline policy and procedures. Train, monitor, and reinforce food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations. Lead and demonstrate Skyline Time service and ensures all employees provide this level of hospitality. Supervise Team Members and prepare food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs. Monitor labor usage against sales and act when necessary. Execute, train and monitor proper cash control procedures. Ensure proper training for Team Members through established training systems. Provide ongoing coaching to Team Members. Perform all functions of a production employee when needed. Perform other job-related duties as may be assigned or required. Work Requirements & Physical Demands Able to work a variety of schedules in accordance with business needs and customary scheduling requirements. May be required to transfer from one location to another as business needs dictate. Prolonged periods of standing, walking, bending and stooping. Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight. Able to effectively and safely use kitchen equipment. Possess basic math and computer skills. Displays professional and appropriate image and appearance. Minimum Qualifications High School Diploma or equivalent. Must be at least 18 years of age. 1 or more years of restaurant or supervisory experience, preferred. Valid driver’s license and proof of insurance required. #J-18808-Ljbffr Skyline Chili, LLC