Sr. Service Technician

Job Description

Job Description

The client is a fast-growing commercial kitchen equipment service company supporting restaurants, hospitals, and large foodservice operations across Florida. We specialize in keeping kitchens operational with a focus on quality, speed, and professionalism.

• Diagnose and repair commercial kitchen equipment:
• Cooking equipment (ovens, fryers, grills, steamers)
• Refrigeration equipment (reach-ins, prep tables, ice machines)
• Perform preventive maintenance (PMs)
• Communicate clearly with customers on issues and solutions
• Complete digital work orders with notes and photos
• Identify additional repair opportunities
• Maintain truck inventory and tools

Mid-Level Technician

• 3–5+ years of experience in food equipment, HVAC, refrigeration, or a similar field
• Strong electrical and mechanical troubleshooting skills
• Able to run most service calls independently

Senior Technician

• 5–8+ years of experience
• Advanced diagnostics across hot-side and/or refrigeration systems
• Ability to handle complex calls without supervision
• Comfortable mentoring junior technicians

Requirements

• Valid driver’s license with clean record
• Ability to pass a background check (required for certain customer sites)
• Strong work ethic and professionalism

Preferred (Not Required)

• EPA Certification
• CFESA Certification
• Manufacturer certifications
• Gas or electrical certifications
  Technicians have a clear path to increase earnings through:
  Higher production levels
• Expanded skillsets (hot-side and refrigeration)
• Certifications and training

Experience:

·         Food Service Equipment: 3 years (Preferred)