Lead Cook - Patient Dining & Catering
St. David's HealthCare
St. David's Round Rock Medical Center is seeking a Senior Cook to prepare and serve retail, doctors, and catered meals, ensuring HACCP-compliant food safety practices and patient-centered service excellence. The role covers relief AM/PM shifts and requires adherence to quality and time standards for meal service. Responsibilities include batch cooking, temperature control with probes, waste reduction, and maintaining a clean, organized kitchen. #J-18808-Ljbffr St. David's HealthCare
Vacancy posted 3 days ago
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