Food Service Coordinator

Imagine doing meaningful work in a place where peoplevacation.That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties.

If you want a career in healthcare and alifestylemost people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just beMunson Material. To us, that means teammates who live by our values ofexcellence,teamness, positivity, creativity,and a commitment to creatingexceptional experiencesfor our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.

Invested in You

Grow: Tuition reimbursement, in-person and onlinedevelopment,and access to ourcareer hubto help you advance.

Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and freeindividualretirement counseling.

Be Well: Freewellness platform for you and your family,pluspersonalizedsupport for personal or family challenges.

Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings

Job Description

A Day inthe Life

This position will lead the meal service at MCHC as well as support the management team at Munson Medical Center-OMH. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.

Serves as a working leader, coordinating activities of workers and service employees engaged in food operations.

Assists in ensuring a safe working environment throughout the facility for all employees.

Assists in monitoring employee productivity and provides suggestions for increased service or productivity.

Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.

Orients and trains employees.

Performs day to day assignments in addition to lead duties.

Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.

Performs other duties and responsibilities as assigned.

Qualifications

What’s Required

High School diploma or GED or equivalent experience.

A minimum of 3 years progressively more responsible experience in the institutional food service industry. Supervisory or leadership experience a plus.

Additional Information

Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.