F&B Banquets & Outlets Manager
Hyatt
A leading hospitality group in Los Angeles is seeking a Food & Beverage Manager responsible for overseeing daily operations of banquet and food outlets. The role includes managing staff, ensuring highest guest service standards, and coordinating food and beverage activities. Candidates should have at least three years of supervisory experience, be proficient in management software, and hold necessary food handler certifications. This position offers opportunities for leadership and engagement in a dynamic hospitality environment. #J-18808-Ljbffr Hyatt
Vacancy posted 4 days ago
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