Restaurant Manager

Join a respected restaurant group recognized for its award-winning leadership and growth in the fast casual space. This is an opportunity to lead warm, welcoming restaurants serving fresh baked breads, soups, salads, and espresso beverages. With a stable, expanding franchise, you'll enjoy a supportive culture and real opportunities for advancement. Restaurant Manager Benefits & Compensation: Competitive base wage plus bonus opportunities Comprehensive health, dental, and vision insurance Generous PTO and paid holidays 401(k) with company match Disability and life insurance coverage Consistent schedule with no late nights—all cafés close early Supportive, team-oriented culture with advancement potential Restaurant Manager Preferred Background & Skills: Passion for training and developing team members Commitment to hospitality and operational excellence Minimum of 3 years in a managerial role with a hospitality group Restaurant Manager Day-to-Day Responsibilities: Train, coach, and motivate team members to deliver exceptional service Oversee daily restaurant operations and ensure high standards of cleanliness and food safety Foster a positive and inclusive environment for guests and staff Maintain efficient workflows and address operational challenges quickly Support the growth and development of the team through feedback and hands‑on leadership This is an ideal role for leaders who genuinely care about people and believe in setting the tone for a great guest experience. If you're seeking stability, growth, and a people-focused workplace, we invite you to apply. #J-18808-Ljbffr