VV - CHEF DE PARTIE
ISMIRA Recruitment Agency
CHEF DE PARTIE FOR VIRGIN VOYAGES
ISMIRA Agency is actively recruiting for the position of Chef De Partie for Virgin Voyages!
Work conditions include:
- Work on board brand new company vessels Scarlet Lady, Valiant Lady, Resilient Lady (ship #4 will happen later on!)
- Be a part of special Virgin Voyage's lifestyle and philosophy and grow together
- Contract length - 4-6 months for most positions, for entry positions - 7 months
- Free food, accommodation, coffee + soft drinks and also wifi (though limited speed) for crew
- The employer is going to provide or reimburse expenses for the following:
- STCW certification
- Joining tickets
- Pre-Employment Medical Examination (PEME)
- Necessary Visas
- Joining expenses, such as transfers, hotel accommodations, subsistence
We're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented'someone' who loves to chop it like its hot!
This'someone' will oversea the main section of the galley in their outlet, basically this person knows how to romaine calm when things heat up! They will be a leader in the galley and will work closely with the cooks & assistant cooks
In other words, this'someone' needs to know how to Make Ship Happen. Your excellent attention to detail and self-starter mentality means you can think quick on your feet and keep calm when ship gets real. Ultimately, we won't be able to remember how we got by without you.
Responsibilities include:
- Provide an epic experience for our guests at all times
- Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes, plating and service of food are followed
- Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
- Ensures economical food production monitoring costs and minimizing wastage
- Carry out training and development of Cooks and Assistant Cooks assigned to their section
- Responsible for communicating the status of their section in terms of food production, equipment, maintenance and performance
- Responsible for the entire service line in their section during service hours in terms of quality, freshness and refilling of ingredient items
- Ensures proper storage of all food items in their area according to USPH regulations
- Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage
- Assists in ensuring that any guest requests for special food requests, diets or allergies are delivered such as gluten free products
- Reports any machinery/technical faults to Chef De Cuisine
- Ensure that they are working to company, HACCP and USPH guidelines
- Maintains cleanliness and condition of assigned station and service areas
- Carries out clear down routines after service and ensures the appearance and condition of all items meet Virgin Voyages standards
- Notifies Chef De Cuisine of any guest complaints raised and seeks to resolve
- Be familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
Requirements include:
- Minimum 21 years old
- Minimum 2 years' recent experience as Chef De Partie in 4/5* hotel/resort
- Possess advanced knife handling skills
- Extensive knowledge of food handling procedures with regard to public health standards
- Excellent understanding of food specifications
- Knowledge of Vessel Sanitation Program regulations and procedures
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong written & verbal skills
At Virgin, your personality matters as much as how good you are at what you do. We want you to bring it to our hang out spot and help make the place even better. So, we won't be surprised to hear that when people talk about you they say you are clever, on top of it, able to think ahead, intuitive, passionate and someone people respect and enjoy working with because you make things happen.
Last updated: April 15, 2022
You can submit your Resume here pushing APPLY TO POSITION button below OR if it does not work you may forward CV to View email address on click.appcast.io (without gaps) In case you are not sure what position to apply, you can always upload your CV to general application here:
ISMIRA Recruitment Agency- ...culinary expertise to Celebrity Cruises and take ownership of a key role in delivering exceptional dining experiences at sea. As a Chef de Partie, you'll oversee your assigned kitchen section, ensuring every dish meets our high standards of quality, presentation, and...SuggestedFull time
- ...culinary leadership to life aboard Celebrity Cruises. As a Sous Chef, you'll play a pivotal role in delivering exceptional dining... ...or banqueting environment, including at least 2 years as a Chef de Partie. Shipboard experience preferred. Culinary school degree required...SuggestedFull time
- ...Chef De PartieUnder the general guidance of the Executive Sous Chef, the Chef De Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high...SuggestedShift work
- ...Zuma Chef De PartieAs a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. You will collaborate closely with the kitchen team to uphold Zuma's standards...SuggestedWork from homeWorldwideFlexible hoursAfternoon shift
- ...Demi Chef De PartieAssist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise shipWork closely with the executive chef and sous chef to develop new menu items and...Suggested
- ...Demi Chef De Partie for Carnival Cruise Line! The Demi Chef De Partie is responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality...Contract workTraineeship
- ...Chef De Partie - Edge Four Seasons Hotel Miami is looking for a Chef De Partie - Edge who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional...Local areaShift workNight shift
- ...Chef de Partie The Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. Prepare and arrange food...Full timeImmediate startShift workDay shiftAfternoon shift
- ...Corsair Chef De Partie JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180 Scope Of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase...Work at officeFlexible hoursShift work
- ...premier nightlife-driven hospitality, elevated cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Chef de Partie Cooks with the following experience and skills: ~2 years of experience as a Chef de Partie Cook working in upscale and high-...
$21 - $22 per hour
...as one of the TOP WORKPLACES of South Florida by the Sun Sentinel for the eight year. Your day to day: As a Preparation Chef de Partie, you will be responsible to assist with the planning, ordering or production of food items pertaining to the respective section...Hourly payLocal areaWorldwideNight shiftWeekend work$22 - $27 per hour
...International Chefs de Partie | Riviera Dining Group Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building...TraineeshipWeekend workAfternoon shift- ...Pastry Chef De Partie Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment...Work experience placementImmediate startShift workWeekend work
- ...Pastry Chef de Partie JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180 Overview Category Hospitality - Hotel Description Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently...Work at officeFlexible hoursShift work
- Sexy Fish Miami is seeking a dedicated Sushi Chef de Partie to join our prestigious kitchen team in Miami. You will lead the preparation and execution of high-quality sushi dishes, ensuring consistency with our standards and menu. A passion for Japanese cuisine and precise...
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SUSHI CHEF DE PARTIE Full Time Miami, FL, US We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen...Full timeShift work
- Zuma Restaurant is seeking a Pastry Chef de Partie to assist the Pastry Sous Chef and Head Pastry Chef in executing exquisite pastries with precision and creativity. You will lead a station in a high-volume environment, maintaining Zuma's standards and supporting ongoing...
- As a ZumaPastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise...Seasonal workWork from homeWorldwideFlexible hoursAfternoon shift
- Celebrity Cruises seeks a Chef de Partie to lead a section of the galley, ensuring consistent taste, presentation and quality. You will work with a talented culinary team, adhering to recipes, standards, and schedules while supporting guest satisfaction. You will oversee...
- ...Chef de Partie (CDP) – DiLido Beach ClubJosé Andrés Group (JAG), led by Chef José Andrés, is dedicated to creating extraordinary dining experiences through culinary innovation, exceptional hospitality, and our mission to Change the World Through the Power of Food!Located...Casual workSeasonal workImmediate startFlexible hoursDay shiftAfternoon shift
- Restaurant Supervisor ISMIRA Agency actively recruiting for position RESTAURANT SUPERVISOR for Virgin Voyages! Work Conditions: Work on board brand new company vessels Be a part of special Virgin Voyage's lifestyle and philosophy and grow together Contract...Contract work
- ...Pastry Chef De Partie (CDP) – Hotel OperationsJosé Andrés Group (JAG), led by Chef José Andrés, is dedicated to creating extraordinary dining experiences through culinary innovation, exceptional hospitality, and our mission to Change the World Through the Power of Food...Immediate start
- ...Chef de Partie (CDP) The Chef de Partie (CDP) is an experienced, hands-on culinary professional responsible for the successful preparation and execution of an assigned kitchen station. You will maintain a high level of organization, quality, consistency, and speed throughout...Hourly payCasual workLocal areaImmediate startShift workNight shift
- ...Chef de Partie We are looking for a Chef de Partie to join the Delano Miami Beach, Mimi Kakushi concept. Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept....Shift work
- Chef De Partie JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production. Pullman Sharjah
- ...most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability...Apprenticeship
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from...- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...Work at office
- ...OF DUTIES: ESSENTIAL FUNCTIONS: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...tastes. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Confer...Local area
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. Nami Nori is the first concept to...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to VV - CHEF DE PARTIE. Be the first to apply!


