RESTAURANT GENERAL MANAGER

Job Description RESTAURANT MANAGER GM / AGM Fast-Casual | Full-Time | Long Island (Suffolk County) Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island. If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you. COMPENSATION & BENEFITS Competitive salary (commensurate with experience) Employer contribution toward medical benefits Paid Time Off Retirement & Profit Sharing Career advancement opportunities Industry-leading manager training & development Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications. QUALITY OF LIFE MATTERS 5-Day Work Week Flexible scheduling Great hours – operating hours between 11:00 AM – 10:00 PM No early mornings or late nights Closed on all major holidays, including July 4th We truly value work-life balance and support our managers both professionally and personally. TRAINING LOCATIONS Training begins at one of our Suffolk County locations: Commack Smithtown Stony Brook Centereach POSITION SUMMARY As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on: Exceptional guest experience High-quality, fresh food execution Team development and retention Operational excellence and profitability You will hire, train, and inspire the team that makes your restaurant AMAZING. KEY RESPONSIBILITIES Lead restaurant operations and daily shift execution Hire, train, coach, and evaluate team members Deliver outstanding hospitality and guest satisfaction Manage food, labor, and operating costs Ensure compliance with all health, safety, and sanitation standards Develop short- and long-term goals and KPIs Analyze sales, labor, and productivity reports Support local marketing and community initiatives REQUIRED QUALIFICATIONS (PLEASE READ) Applicants MUST have current fast-food or fast-casual management experience to be considered. Minimum 2+ years restaurant management experience Fast-casual or fast-food management experience REQUIRED High school diploma or GED (Bachelor’s degree preferred) Must be 21 years of age or older ServSafe certification (or ability to obtain) Strong leadership, communication, and problem-solving skills Ability to thrive in a fast-paced, high-standards environment Professional references required WHY CABO FRESH? One of Long Island’s fastest-growing fast-casual brands Scratch kitchen with fresh, high-quality ingredients Lowest turnover in the industry Industry-leading manager training, certification, and development We promote from within and invest heavily in our leaders KEYWORDS (ZipRecruiter Search Optimization) Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader #J-18808-Ljbffr