Line CookPrep

Benefits 401(k) Location: Newport Beach, CA Position Type: Full-Time or Part-Time Compensation: Based on experience About the Role We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu with Oaxacan influence. This role is ideal for someone who thrives in a fast‑paced kitchen, works clean, and can confidently handle brunch‑style egg dishes and traditional Oaxacan preparations. Responsibilities Prepare and cook brunch‑style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos rancheros, breakfast tacos, etc. Execute Oaxacan‑inspired dishes such as enchiladas, chilaquiles, salsas, braises, and traditional components. Complete daily prep: chopping, portioning, marinating, sauces. Maintain a clean, organized, and efficient workstation. Follow recipes and plating standards consistently. Assist with opening/closing duties, restocking, and inventory rotation. Uphold all food safety and sanitation procedures. Communicate clearly with the team to keep service smooth during peak hours. Requirements Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen. Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts). Experience preparing Mexican or Oaxacan dishes. Valid California Food Handler Card & Sexual Harassment Certificate. Ability to work morning and/or mid‑day shifts. Strong knife skills and understanding of kitchen prep systems. Ability to follow recipes, maintain consistency, and work clean. Able to lift up to 30 lbs and stand for extended periods. Preferred (Not Required) Experience in a fusion or Latin‑inspired kitchen. Bilingual (English/Spanish). Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.). #J-18808-Ljbffr OXACA LIVE