Food Scientist at Kelly Science, Engineering, Technology & Telecom Willingboro, NJ

Food Scientist job at Kelly Science, Engineering, Technology & Telecom. Willingboro, NJ. Job Title: Quality Assurance Lead Employment Type: Full-Time- Permanent Position Overview We are seeking a highly analytical and detail-oriented Quality Assurance Lead to oversee and manage all aspects of the QA process. This is an exciting opportunity for a motivated professional looking to grow within an established, collaborative organization in the food ingredients industry. Key Responsibilities Lead and manage quality control efforts for incoming raw materials, in-process production, finished goods, and packaging . Conduct weekly facility audits, GMP inspections , and operational assessments to ensure adherence to food safety and quality standards. Develop, maintain, and implement quality systems and SOPs in compliance with SQF standards ; review and update Food Safety Plans as needed. Define laboratory testing requirements and ensure consistent adherence. Review microbiological and analytical test results to verify compliance with product specifications and authorize QC release . Perform laboratory testing on raw materials and finished goods when required. Review and update Product Specification Sheets annually. Participate in customer audits, third-party audits , and other external inspections. Manage and respond to customer requests for quality documentation . Oversee the vendor approval process , ensuring current certifications and quality documentation are maintained. Maintain all relevant quality certifications . Lead internal investigations related to quality issues and drive effective corrective and preventive actions (CAPAs) . Qualifications & Experience 3–5 years of experience in Quality Assurance within the Food Ingredients or Food Manufacturing Industry . PCQI certification preferred but not required. Certified SQF Practitioner required. Strong knowledge of HACCP , GMP , and food safety standards. Proficient in managing quality systems and collaborating cross-functionally. Effective communicator with strong leadership and organizational skills. A team-oriented mindset, open to collaboration and knowledge sharing. Education Bachelor’s degree in Biology , Food Science , or a related field; or equivalent combination of education and experience. Benefits Competitive base salary Full medical, dental, and vision insurance 401(k) with company match Paid Time Off (PTO) Career growth opportunities within a supportive team environment #J-18808-Ljbffr Downtown Boulder Partnership