Clinical Dietitian IRP — Patient Nutrition & Care
The Ohio State University
The Ohio State University’s University Hospital | Food Service Administration is seeking a Staff Dietitian for an Intermittent position to provide nutritional care to patients and families, staff, students and the community. Responsibilities include screening, nutrition assessment and care plan development, ongoing nutrition interventions, nutrition counseling and diet education according to department policies and procedures. #J-18808-Ljbffr The Ohio State University
Vacancy posted 5 days ago
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