Overnight Produce Team Member

Overnight Stock Clerk

Our overnight stock clerks work behind the scenes to keep our store shelves fully stocked and organized for the next day's guests. You will work overnight shifts when the store is closed to customers, allowing you to concentrate on your tasks in a calm, structured setting. If you are detail-oriented, self-motivated, and enjoy working independently, this position is an opportunity to join a supportive team and play a critical role in the smooth operation of our store.

Job responsibilities include:

• Stock, rotate, block and maintain product on shelves and have knowledge of code dating.
• Provide exemplary customer service and greet customers in a friendly manner.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Assist store leadership with inventory management, AR and ordering functions.
• Monitor expiration dates of products.
• Maintain safety as the top priority for our team members, guests and products.
• Properly handle products and equipment in accordance with food safety and safety guidelines.
• Set up displays on the sales floor.
• Unload and store food items in prep areas and coolers.
• Unload product from truck and break down any pallets.
• Load flats with proper product to be taken to the floor and hand stacked.
• Assist in maintaining back room efficiency by unloading deliveries.
• Receive and process all vendor products.
• Ensure that vendors are delivering product to the receiving area during established delivery times, and that the number of vendors in the backroom at one time doesn't exceed proper levels.
• Prepare product to be stocked by taking case of pallet, cutting it open and loading onto flat, pricing, if necessary.
• Maintain cleanliness of equipment, tables, utensils and floor.
• Maintain a clean, organized and clutter-free backroom/receiving area operation.
• Make cardboard bales with bailer paper crusher.
• Demonstrate a willingness to learn, understand and communicate, which includes the willingness to taste and experience new product offerings.
• Become familiar with products in the store so you can answer questions and make suggestions to customers.
• Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for team members, customers, vendors and the community.