Athlete Nutrition Sous Chef — Leadership & Menu Design
Compass Group
Flik Hospitality Group is seeking a Sous Chef to improve player health and performance by creating nutritionally optimal meals for players and coaches. The Sous Chef will oversee the culinary performance staff and collaborate with an athletic nutrition team. Responsibilities include developing menus, leading staff, budgeting, implementing safety procedures, sourcing local ingredients, and coordinating meals during off-season. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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