Food Service Operation Worker - Mid Morning
Apex Bridge Talent Group
Job Description
Business Title: 1014 : Food Service Operation Worker - Mid Morning
\nLocation: Savannah, GA 31406
\nJob Type: Contract (8-9 M+)
\n \nDescription:
\n- \n
- Georgia Regional RHS and ECRH Dietary Services Food Service Operation Worker Purpose of Job Prepares, cooks, and serves food in large quantities; maintains sanitation and cleanliness to reduce food infection risk. \n
- Required Productivity Complete assigned tasks within reasonable time frame and within specified range of errors. Schedule Requirements Forty-hour work week beginning on Sunday and ending on Saturday. \n
- The department is open 5 AM to 7 PM every day of the year. \n
- Staff will be required to work 2 weekends and off 1 weekend. \n
Job Functions:
\n- \n
- Processes, prepares, and cooks a variety of food into various consistencies and portion sizes for regular and modified diets. \n
- Operates electrical and mechanical kitchen equipment with moving parts and operating at high temperature. Utilizes sharp utensils. Bends/stoops, lift items up to 40 lbs. unassisted and up to 75 lbs. with assistance. \n
- Sets up serving line and serves food onto trays for individuals (tray line and cafeteria). Portions food into small containers or onto food trays requiring repetitive motion. \n
- Walks/stands 80% of the workday. At times, the floor will be wet and potentially slippery. Wear slip-resistant shoes. \n
- Performs cleaning and sanitizing of all equipment, utensils, fixtures, floors, and vehicles. Sweeping, mopping, taking trash to dumpster, operating a dish machine, washing dishes in a 3-compartment sink. \n
- Operates vehicles and/or acts as vehicle safety spotter behind backing vehicles. Climbs up/down from vehicles. Requires walking and pushing food carts. \n
- Operates cash register. \n
- Schedule - 8am - 6pm with Every other Weekend. \n
- Must be available for rotating Weekday Shifts. \n
Vacancy posted 4 days ago
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