Line Cook: Fast-Paced Kitchen, Growth & Benefits
Mercato Della Pescheria Las Vegas
V&E Hospitality Group is seeking talented Line Cooks to join our culinary team. The Line Cook will prepare ingredients, follow established recipes, and plate dishes with precision in a fast-paced kitchen. Responsibilities include grilling, sautéing, roasting, and coordinating with staff to ensure timely service. Maintain high standards for taste, presentation, sanitation, and food safety. Availability for evenings, weekends, and holidays is required. #J-18808-Ljbffr Mercato Della Pescheria Las Vegas
Vacancy posted 5 days ago
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