Nutrition Service Aide

Job Overview The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays. Responsibilities Prepares and portions food appropriately for designated area Prepares and delivers patient nourishments and tube feeding per department standards. Plates and serves food Accurately place correct item on tray in proper location in accordance with department productivity standards. Handles and stores food in a safe manner following HACCP standard operating procedures. Wash and sanitize dishes and utensils. Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations. Accurately operates cash register. Required Qualifications Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills Preferred Qualifications High School Diploma/GED Benefit Overview Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: Compensation Disclaimer The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status #J-18808-Ljbffr Fairview Health Services